Product Description

Dried Longan is a true discovery for those who appreciate the unique taste and aromatic qualities of exotic fruits. Longan, originally from the tropical regions of Asia, is known for its refreshing and sweet taste. It has a round shape, a golden peel and a transparent pulp, which in dried form retains its entire exquisite taste and aroma.

Why choose dried Longan?

1. Exotic in each portion
Longan is a fruit that many try for the first time, and it always surprises. Dried longgan is an ideal way to bring an exotic atmosphere to everyday life. The taste of this fruit is very bright and sweet, with thin floral notes, which resemble a combination of Longan and Lichi.

2. Universality in application
Dried longgan is ideal for various culinary purposes. It can be:

• Add to muesli, yogurts and porridge.
• Use as a filling for baking or desserts.
• Mix with other dried fruits and nuts to create healthy snacks.
• Apply in the preparation of tea or compotes, giving the drink a special taste.

3. Advantages in storage
Dried longan does not require special storage conditions and can remain for a long time. It does not deteriorate at room temperature, which makes it the perfect snack for travel, picnics and active people.

4. A variety of taste sensations
Dried longgan has not only a rich sweet taste, but also a delicate texture that gives special pleasure for every bit. He perfectly combines the sweetness and light tart, which makes him an ideal addition to fruit mixes and desserts.

The main advantages of dried Longan

• Conservation of taste and aroma: The drying process allows you to preserve all the most important taste of the fruit, so even in dry form a longgan is able to please you with a bright taste.
• Convenience of storage: Unlike fresh fruits, dried Longan does not deteriorate for a long time, which makes it convenient for storage and transportation.
• Time saving: You will not have to clean and cut the fruit - dried Longan is already ready to use at any time.

Application in different fields

• Cooking: In combination with other products, Longan becomes an indispensable component in desserts and pastries. You can add it to cookies, pies or cakes, as well as use it as a filling for sweets or bars.
• Tea: Dried longan can be brewed like tea to get a fragrant drink with exotic notes. It will give a special taste to black, green or herbal tea.
• Desserts: Add Longan to creams, fruit salads and other desserts. His sweetness and light sourness are perfectly balanced by tastes.

How to choose a high -quality dried longan?

• Color: Well-dried Longan has a golden-brown peel, which can vary from a light to a saturated dark shade, depending on the drying process.
• Texture: The fruits should be dense, but not tough. The internal contents should be slightly chewing, but not too hard.
• Aroma: Fresh and correct dried longgan has a pleasant, slightly sweet and floral aroma.

Dried longgan is not only a delicious and original fruit, but also a great way to diversify the diet, bring something exotic to everyday dishes and drinks.

Tasty, practical and long preserved, it will become an indispensable component on your table.