Product Description

Ginger is one of the most popular spices in the world, known for its unique taste and aroma. This seasoning has bright and rich taste, which make it an integral part of many kitchens of the world, from eastern to European. Ginger is used not only to add taste to dishes, but also as an important ingredient in drinks, desserts and even in cosmetics.

Advantages of ginger as seasonings:

• The brightness of taste: Ginger has a characteristic acuteness, which goes well with many products. Its spicy taste and refreshing aroma make it indispensable in the preparation of meat and vegetable dishes, sauces and marinades.
• Universality of use: Ginger can be used in a variety of culinary directions. It is ideal for:
  • Meat dishes: gives a spice and depth of taste in fried and stew, as well as in the marinades.
  • Vegetable dishes: added to stew, salads and soups, enriching their taste palette.
  • Desserts: ginger gives piquancy to pies, liver, sweets and even ice cream.
  • Drinks: Tea with ginger is not only tasty, but also refreshing.
• Attractive aroma: The aroma of ginger, slightly spicy and warm, immediately causes associations with home comfort and warmth. It is ideal for cooking spicy and warming drinks, as well as for adding to various dishes to emphasize their aromatic features.

Using ginger in various culinary traditions:

• Asian cuisine: In Chinese, Japanese and Korean cuisine, ginger is used as the basis for sauces, marinads and soups. It is added to dishes of fish, chicken, as well as in land.
• Indian cuisine: In Indian cuisine, ginger is a mandatory component in various curry and spicy mixtures, such as Masala Garam.
• Western cuisine: In Europe, ginger is especially popular in baking and desserts, such as gingerbread, cookies and pies.

How to choose and store ginger:

• The choice of fresh ginger:
  • When choosing fresh ginger, it is worth paying attention to its density, freshness and lack of damage on the peel.
  • It is better to choose ginger with a smooth peel without signs of dryness.
• Storage of ginger:
  • Fresh ginger should be stored in the refrigerator, wrapping in paper or fabric to prevent drying.
  • Dry ginger, ground in powder, is recommended to be stored in hermetic containers in a dry and cool place in order to preserve its aroma and taste.

Ginger is not just a spice, but a real culinary assistant who is able to turn any dish into a culinary work of art. Its spicy taste and smell make it in demand in the most diverse cuisines of the world.

By including ginger in your diet, you will enrich not only the taste of your dishes, but you can also diversify the culinary experiments.